We spent an excellent evening for our 2 years being a very good cook, I found everything perfect and fresh which is rare. Magnificent view of the richelieu and the mountain, memorable evening but for our 3 years old, 2020 a little disappointed for $ 400 I felt like I was eating the leftovers on Saturday ….

Just plain boring. We went there on a slow day, we were the only ones there. They seated us next to a cold window, next to the entrance. Seats were hard. Place was dark. Service was slow (guy just left to chat upstairs for twenty minutes when we were done). I ordered the extra poutine with foie gras with a flank steak. The poutine was horrible. The fries are too thin for a poutine, they become wet spaghetti, the cheese was way too strong (like aged cheddar) and the foie gras just didn’t taste right. I didn’t eat it. The flank steak was ordinary (bland pepper sauce like you would do at home if you didn’t feel like cooking). My wife had the most bland tartare she ever ate.

Food was delicious, I will go again.

Great food and locale!

Great food and ambiance. We have been twice now and will return from Montreal again. Our favorite part is our server Mira. We have so much fun with her every time and look forward to returning again soon!