Amazing service.

Food was ok’ish (snails were very good, the rest not so much) and the waitress sympathetic. But the service bad, prices ridiculous and the ambience awful, very noisy, with clients speaking loud and frequently even screaming. Sub-par, over-prized, not to recommend.

I attended a supper with a group of about 12 people and to be fair I was the only one who didn’t enjoy their meal, but I also eat anything. The table d’hote that evening was a lobster pasta with citrus sauce, beginner salad was simply Boston lettuce and a pinch of garnish. As for the main, I honestly asked the waitress if it was goberge, nothing in the way that it was made left me to believe this was actual lobster. And the sauce was simply evoo; no taste of citrus at all. The wait staff made me feel as though I had completely no reason to even suggest that it wasn’t lobster. I would have simply suggested to have plated differently as to not even create a doubt in the customers mind. I had two desserts because they were delicious, the coffee too.

No excuse not to take a detour to try out this place out! We were there on May 20th 2018. From the starter to the dessert, total freshness. Very relaxing atmosphere. We did not visit the terrasse but pretty certain that would further enhance the bistro experience. Une belle excuse de s’y rendre à nouveau. Éric L(West-Island)

Love the food and service here. I am unable to speak french but they were always able and willing to accomodate my party for lunch or dinner. Lunch variety is excellent and very reasonable cost. Dinner menu is more expanded and larger portions and associated cost. Very relaxed and homey atmosphere.