The wholesomeness rules I learned from WHMIS are not applied in all cases. They demanded that I use the mask at the entrance to the operating room for the production of the mini croissants. I saw at least six people without the mask. If you’re talking to me about sanitation, the absence of masks is a flagrant violation of sanitation rules. When I understand that there is pressure to achieve production goals, people new to operation work are referred without a clear explanation of task procedures. Of course, without knowing the details of the procedure, we will make mistakes. You will be harassed either by your “more senior colleagues” because of the mistakes or by a neurotic supervisor who lacks the skills of a leader to lead a work team and communicate instructions clearly. Beginners will be exploited by more “experienced” colleagues who will load you with tasks under their responsibility. If you tell me about an education level, it is so low.