Probably the “hippest” place to get a drink/ cocktail in RDL. The service is just ok, not bad, but nothing spectacular. The drinks are reasonably priced, but the quality can be a bit spotty depending on who you’re bar tender is. The ambiance is nice, young-ish, but a bit loud if you want to have a conversation. This is not necessarily a bad thing. I still look forward to going back to east and try their food one day.

Great atmosphere, great drinks, and the food is amazing. Ended up ordering a couple cocktails and eating a cheeseburger tartare, a tuna tartare, and a salmon tartare along with desert!

Found this spot by accident and loved it.
The restaurant is down in the cellar, where we could only sit at the bar, as without a reservation, we had no chance to have a table after 7pm.
We loved the food, as the motto of the bar really lives with its tartars. Be brave and enjoy a tartar, that you never had imagined in your life before.
One star minus for the loudness of the music and the dark light, which is awesome for party, but not for dining.

The chef is very talented, his tartar dishes are so delicious. My husband and I enjoyed the duck linguine and the filet mignon with smoked duck. We loved the atmosphere and the service was amazing. We will definitely return.

Good food, waiter was friendly. IPA beer from Montreal brewery was really good